ice cream → HasProperty → smoother
Typicality: 0.292
Saliency: 0.304
Facets 2
during the ripening process 4 temporal
slightly 3 degree
Open triples 2
ice cream → be → smoother 12
ice cream → become → smoother 4
Sentiment analysis
negative neutral positive
0.056 0.259 0.685
Other statistics
Raw frequency 16
Normalized frequency 0.304
Modifier score 0.500
Perplexity 181.806