| typically | 6 | degree |
| as a natural emulsifier | 5 | purpose |
| ice cream → be made with → egg yolks | 8 |
| ice cream → be made from → egg yolks | 6 |
| ice cream → use → egg yolks | 5 |
| ice cream → contain → egg yolk | 4 |
| ice cream → include → egg yolks | 3 |
| negative | neutral | positive |
| 0.075 | 0.621 | 0.304 |
| Raw frequency | 26 |
| Normalized frequency | 0.392 |
| Modifier score | 0.750 |
| Perplexity | 12.431 |