Typicality: | 0.455 |
Saliency: | 0.178 |
mainly | 2 | degree |
ice cream → be made from → milk fat | 4 |
ice cream → be made from → dairy fat | 4 |
negative | neutral | positive |
0.388 | 0.585 | 0.027 |
Raw frequency | 8 |
Normalized frequency | 0.178 |
Modifier score | 0.900 |
Perplexity | 17.768 |