| Typicality: | 0.455 |
| Saliency: | 0.178 |
| mainly | 2 | degree |
| ice cream → be made from → milk fat | 4 |
| ice cream → be made from → dairy fat | 4 |
| negative | neutral | positive |
| 0.388 | 0.585 | 0.027 |
| Raw frequency | 8 |
| Normalized frequency | 0.178 |
| Modifier score | 0.900 |
| Perplexity | 17.768 |