| very | 6 | degree |
| to carbohydrates | 6 | other |
| to extreme temperatures | 2 | cause |
| insulin → be → sensitive | 10 |
| insulin → be → specific | 4 |
| negative | neutral | positive |
| 0.243 | 0.662 | 0.095 |
| Raw frequency | 14 |
| Normalized frequency | 0.237 |
| Modifier score | 1.000 |
| Perplexity | 268.077 |