Typicality: | 0.361 |
Saliency: | 0.237 |
normally | 7 | degree |
after eating) blood glucose levels | 5 | temporal |
dangerously | 2 | manner |
insulin → be produced in → increased blood glucose levels | 7 |
insulin → cause → glucose | 4 |
insulin → result in → high levels of glucose | 3 |
negative | neutral | positive |
0.596 | 0.386 | 0.018 |
Raw frequency | 14 |
Normalized frequency | 0.237 |
Modifier score | 0.800 |
Perplexity | 48.071 |