| Typicality: | 0.361 |
| Saliency: | 0.237 |
| normally | 7 | degree |
| after eating) blood glucose levels | 5 | temporal |
| dangerously | 2 | manner |
| insulin → be produced in → increased blood glucose levels | 7 |
| insulin → cause → glucose | 4 |
| insulin → result in → high levels of glucose | 3 |
| negative | neutral | positive |
| 0.596 | 0.386 | 0.018 |
| Raw frequency | 14 |
| Normalized frequency | 0.237 |
| Modifier score | 0.800 |
| Perplexity | 48.071 |