| Typicality: | 0.527 |
| Saliency: | 0.420 |
| normally | 18 | degree |
| to food | 17 | cause |
| after eating) blood glucose levels | 13 | temporal |
| insulin → be produced in → response | 32 |
| insulin → ’s → produced | 6 |
| insulin → be produced in → people | 5 |
| insulin → be produced by → its main role | 3 |
| negative | neutral | positive |
| 0.360 | 0.604 | 0.036 |
| Raw frequency | 46 |
| Normalized frequency | 0.420 |
| Modifier score | 0.800 |
| Perplexity | 60.739 |