Typicality: | 0.479 |
Saliency: | 0.283 |
commonly | 3 | degree |
in green vegetables | 2 | location |
iron → be found in → lean meats | 5 |
iron → be found in → pork | 5 |
iron → be found in → lean meat | 4 |
negative | neutral | positive |
0.050 | 0.739 | 0.211 |
Raw frequency | 14 |
Normalized frequency | 0.283 |
Modifier score | 0.833 |
Perplexity | 46.625 |