| commonly | 3 | degree |
| most readily | 3 | degree |
| basically | 2 | degree |
| iron → be found in → red meat | 35 |
| iron → be found in → red meats | 10 |
| iron → find in → red meat | 4 |
| iron → find in → other red meat | 3 |
| iron → be present in → red meat | 3 |
| negative | neutral | positive |
| 0.123 | 0.755 | 0.122 |
| Raw frequency | 55 |
| Normalized frequency | 0.534 |
| Modifier score | 0.800 |
| Perplexity | 39.852 |