iron → ReceivesAction → bound to protein
Typicality: 0.459
Saliency: 0.283
Facets 3
usually 5 degree
in animal foods 2 location
to keep it 2 purpose
Open triples 2
iron → be bound to → protein 9
iron → be attached to → protein 5
Sentiment analysis
negative neutral positive
0.073 0.872 0.055
Other statistics
Raw frequency 14
Normalized frequency 0.283
Modifier score 0.771
Perplexity 390.807