Typicality: | 0.436 |
Saliency: | 0.435 |
naturally | 18 | manner |
iron → be present in → many foods | 21 |
iron → be found in → many foods | 11 |
negative | neutral | positive |
0.066 | 0.730 | 0.203 |
Raw frequency | 32 |
Normalized frequency | 0.435 |
Modifier score | 0.500 |
Perplexity | 37.778 |