| Typicality: | 0.441 |
| Saliency: | 0.446 |
| in foods | 4 | location |
| jasmine → be used to flavor → baked goods | 4 |
| jasmine → flavor → baked goods | 4 |
| negative | neutral | positive |
| 0.007 | 0.809 | 0.184 |
| Raw frequency | 8 |
| Normalized frequency | 0.446 |
| Modifier score | 0.500 |
| Perplexity | 48.929 |