jasmine → ReceivesAction → used to flavor gelatin
Typicality: 0.441
Saliency: 0.446
Facets 1
in foods 8 location
Open triples 2
jasmine → be used to flavor → gelatin 4
jasmine → flavor → gelatin 4
Sentiment analysis
negative neutral positive
0.007 0.809 0.184
Other statistics
Raw frequency 8
Normalized frequency 0.446
Modifier score 0.500
Perplexity 51.603