Typicality: | 0.441 |
Saliency: | 0.446 |
in foods | 8 | location |
jasmine → be used to flavor → pudding | 4 |
jasmine → flavor → pudding | 4 |
negative | neutral | positive |
0.007 | 0.809 | 0.184 |
Raw frequency | 8 |
Normalized frequency | 0.446 |
Modifier score | 0.500 |
Perplexity | 43.860 |