juice → ReceivesAction → fermented at cool temperatures
Typicality: 0.389
Saliency: 0.327
Facets 2
to preserve the primary fruit characters 12 purpose
after a gentle pressing 3 temporal
Open triples 3
juice → be fermented at → cool temperatures 8
juice → be fermented at → low temperatures 5
juice → be fermented at → low temperature 3
Sentiment analysis
negative neutral positive
0.018 0.846 0.136
Other statistics
Raw frequency 16
Normalized frequency 0.327
Modifier score 0.500
Perplexity 164.589