Typicality: | 0.468 |
Saliency: | 0.510 |
to maintain the freshness | 5 | purpose |
for a period of 10 days | 4 | temporal |
separately | 3 | manner |
juice → be fermented in → stainless steel tanks | 23 |
juice → be fermented in → stainless steel | 15 |
juice → be fermented in → steel | 3 |
negative | neutral | positive |
0.030 | 0.891 | 0.079 |
Raw frequency | 41 |
Normalized frequency | 0.510 |
Modifier score | 0.500 |
Perplexity | 139.454 |