Typicality: | 0.308 |
Saliency: | 0.341 |
very | 5 | degree |
with all food products | 2 | other |
key → be → convenient | 16 |
key → be → convenience | 15 |
negative | neutral | positive |
0.053 | 0.304 | 0.643 |
Raw frequency | 31 |
Normalized frequency | 0.341 |
Modifier score | 0.500 |
Perplexity | 176.107 |