lactobacillus → CapableOf → contribute to the fermentation
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
lactobacillus → contribute to → the fermentation 3
Sentiment analysis
negative neutral positive
0.047 0.892 0.060
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 27.451