| Typicality: | 0.552 |
| Saliency: | 0.708 |
| lactobacillus → find as → cl1285 fermented milk | 4 |
| lactobacillus → find as → cl1285 soy milk | 4 |
| negative | neutral | positive |
| 0.058 | 0.906 | 0.036 |
| Raw frequency | 8 |
| Normalized frequency | 0.708 |
| Modifier score | 0.500 |
| Perplexity | 180.504 |