Typicality: | 0.552 |
Saliency: | 0.708 |
lactobacillus → find as → cl1285 fermented milk | 4 |
lactobacillus → find as → cl1285 soy milk | 4 |
negative | neutral | positive |
0.058 | 0.906 | 0.036 |
Raw frequency | 8 |
Normalized frequency | 0.708 |
Modifier score | 0.500 |
Perplexity | 180.504 |