Typicality: | 0.780 |
Saliency: | 0.937 |
lactobacillus → produce → lactic acid | 8 |
lactobacillus → produce → acid | 3 |
negative | neutral | positive |
0.273 | 0.584 | 0.143 |
Raw frequency | 11 |
Normalized frequency | 0.937 |
Modifier score | 0.900 |
Perplexity | 15.856 |