aspect of
lactose intolerance)
→
CapableOf
→
become more varied
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| diet → become → more varied | 3 |
| negative | neutral | positive |
| 0.340 | 0.627 | 0.034 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 100.550 |