lamb → HasProperty → lean
Typicality: 0.559
Saliency: 0.420
Facets 3
very 9 degree
compared to other red meats 3 other
consistently 2 degree
Open triples 2
lamb → be → lean 24
lamb → be → leaner 4
Sentiment analysis
negative neutral positive
0.164 0.483 0.353
Other statistics
Raw frequency 28
Normalized frequency 0.420
Modifier score 0.900
Perplexity 356.247