| Typicality: | 0.241 |
| Saliency: | 0.185 |
| very | 5 | degree |
| in this type of cooking | 3 | other |
| in south africa | 2 | location |
| lamb → be → popular meat | 5 |
| lamb → be → popular dish | 3 |
| negative | neutral | positive |
| 0.006 | 0.435 | 0.558 |
| Raw frequency | 8 |
| Normalized frequency | 0.185 |
| Modifier score | 0.500 |
| Perplexity | 59.953 |