| Typicality: | 0.349 |
| Saliency: | 0.437 |
| in foods | 9 | location |
| by culinary gurus | 3 | other |
| lavender → be used to enhance → the flavor of foods | 9 |
| lavender → be used to give → delightful, floral flavor | 3 |
| lavender → be used as → a flavor component | 3 |
| lavender → be used to add → flavor | 3 |
| negative | neutral | positive |
| 0.004 | 0.466 | 0.530 |
| Raw frequency | 18 |
| Normalized frequency | 0.437 |
| Modifier score | 0.500 |
| Perplexity | 15.918 |