| enrich the soil | 0.43 |
| add organic matter | 0.41 |
| pinto bean | 0.35 |
| form symbiotic relation… | 0.31 |
| reduce inflammation | 0.29 |
| act as host | 0.28 |
| salt as crispy snack | 0.28 |
| salt as pureed | 0.28 |
| belong to the fabaceae … | 0.28 |
| contain on 1 hazelnut o… | 0.28 |
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| fruit | 0.44 |
| vegetable | 0.39 |
| simple, dry fruit | 0.31 |
| planted | 0.60 |
| cooked | 0.56 |
| eaten | 0.49 |
| used in soup | 0.46 |
| grown for livestock for… | 0.41 |
| grown for silage | 0.41 |
| avoided | 0.41 |
| created equal | 0.41 |
| grown for human consump… | 0.38 |
| contained within pod | 0.36 |
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| other beans | 0.38 |
| chickpeas | 0.33 |