| Typicality: | 0.632 |
| Saliency: | 0.641 |
| predominantly | 3 | degree |
| naturally | 2 | degree |
| usually | 2 | degree |
| linoleic acid → be found in → beef | 7 |
| linoleic acid → be found in → meat | 6 |
| linoleic acid → be found in → red meat | 4 |
| negative | neutral | positive |
| 0.222 | 0.686 | 0.092 |
| Raw frequency | 17 |
| Normalized frequency | 0.641 |
| Modifier score | 0.833 |
| Perplexity | 12.083 |