Typicality: | 0.677 |
Saliency: | 1.000 |
in frying | 3 | temporal |
linoleic acid → be → omega-6 fatty acid | 26 |
linoleic acid → be → omega 6 fatty acid | 6 |
linoleic acid → be → omega-3 fatty acid | 4 |
linoleic acid → be → essential omega-6 fatty acid | 3 |
linoleic acid → be known as → omega-6 fatty acid | 3 |
linoleic acid → be → an omega-6 fatty acid | 3 |
negative | neutral | positive |
0.129 | 0.678 | 0.193 |
Raw frequency | 45 |
Normalized frequency | 1.000 |
Modifier score | 0.500 |
Perplexity | 7.114 |