| Typicality: | 0.359 |
| Saliency: | 0.309 |
| in the cosmetic and food industries | 11 | location |
| lipid → have → application | 5 |
| lipid → be → useful | 5 |
| negative | neutral | positive |
| 0.078 | 0.397 | 0.525 |
| Raw frequency | 10 |
| Normalized frequency | 0.309 |
| Modifier score | 0.700 |
| Perplexity | 405.093 |