| Typicality: | 0.414 |
| Saliency: | 0.309 |
| from a sugar | 4 | other |
| by being water-insoluble | 2 | cause |
| lipid → be → classified | 4 |
| lipid → be → characterized | 3 |
| lipid → be → distinguished | 3 |
| negative | neutral | positive |
| 0.132 | 0.807 | 0.061 |
| Raw frequency | 10 |
| Normalized frequency | 0.309 |
| Modifier score | 0.600 |
| Perplexity | 456.921 |