| Typicality: | 0.601 |
| Saliency: | 0.533 |
| typically | 3 | degree |
| like fats | 3 | other |
| in nature | 2 | location |
| lipid → be → hydrophobic | 21 |
| lipid → be → hydrophobic molecules | 3 |
| negative | neutral | positive |
| 0.433 | 0.525 | 0.042 |
| Raw frequency | 24 |
| Normalized frequency | 0.533 |
| Modifier score | 0.880 |
| Perplexity | 32.233 |