liquid primary subject, 1000 assertions
Subgroups 2
e liquid 6
immiscible liquid 2
Aspects 0
AtLocation 17
container 0.58
equilibrium 0.57
smaller 0.46
three-ounce or smaller … 0.46
system 0.46
3.4-ounce bottles 0.43
inside 0.43
human stomach 0.38
atmospheric pressure 0.33
a plastic cup 0.32
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CapableOf 312
take the shape of the c… 0.63
bring to boil 0.61
come to simmer 0.58
consist of nicotine 0.57
turn into a solid 0.56
cover the meat 0.55
conduct electricity 0.55
change into gas 0.54
reduce the heat 0.53
exert pressure 0.51
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Causes 15
damage 0.35
stain 0.35
cellulite 0.27
corrosion 0.27
burn 0.26
irritation 0.25
inflammation 0.24
death 0.21
swelling 0.20
infection 0.18
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CreatedBy 1
energized coils 0.27
HasA 114
propylene glycol 0.63
definite volume 0.62
flavoring 0.61
alcohol 0.61
sugar 0.60
solid 0.58
vegetable glycerin 0.57
glycerin 0.56
solvent 0.56
different densities 0.53
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HasPrerequisite 1
narrow temperature/pres… 0.25
HasProperty 139
thick 0.65
clear 0.63
thin 0.61
free 0.59
cold 0.59
incompressible 0.58
neutral 0.56
miscible 0.55
hot 0.54
higher 0.53
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HasSubevent 2
the pipe 0.29
application 0.25
IsA 4
fluid 0.60
substance 0.35
other organic liquids 0.25
regulated hazardous sub… 0.25
MadeOf 3
flavoring 0.49
leave 0.30
propylene 0.25
ReceivesAction 389
absorbed 0.83
heated 0.74
reduced by half 0.72
mixed 0.69
evaporated 0.66
reduced 0.66
removed 0.66
separated 0.66
filtered 0.65
dispensed 0.65
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UsedFor 3
braising 0.32
chemical 0.30
washing 0.30