| Typicality: | 0.538 |
| Saliency: | 0.447 |
| in the food | 2 | location |
| optimally | 2 | manner |
| liver → process → fat | 25 |
| liver → process → the fat | 5 |
| negative | neutral | positive |
| 0.272 | 0.618 | 0.110 |
| Raw frequency | 30 |
| Normalized frequency | 0.447 |
| Modifier score | 0.800 |
| Perplexity | 314.195 |