| Typicality: | 0.301 |
| Saliency: | 0.325 |
| from the foods | 3 | other |
| liver → produce → triglyceride | 11 |
| liver → produce → more triglycerides | 5 |
| negative | neutral | positive |
| 0.634 | 0.336 | 0.031 |
| Raw frequency | 16 |
| Normalized frequency | 0.325 |
| Modifier score | 0.500 |
| Perplexity | 116.712 |