| nut | 0.66 |
| green leafy vegetables | 0.63 |
| whole grains | 0.63 |
| the body | 0.59 |
| bean | 0.59 |
| legume | 0.56 |
| bone | 0.56 |
| leafy greens | 0.55 |
| spinach | 0.54 |
| vegetable | 0.54 |
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| play vital role | 0.55 |
| enter the body | 0.52 |
| prevent muscle spasms | 0.50 |
| act as laxative | 0.49 |
| prevent migraine | 0.49 |
| work with calcium | 0.48 |
| carry positive charges | 0.48 |
| improve sleep | 0.46 |
| relax muscle | 0.46 |
| lower blood pressure | 0.46 |
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| laxative effect | 0.56 |
| positive effect | 0.51 |
| effect | 0.40 |
| calming effect | 0.35 |
| significant effect | 0.34 |
| impact | 0.32 |
| structural functions | 0.31 |
| relaxing effect | 0.30 |
| inorganic compound | 0.30 |
| depressant effect | 0.28 |
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| muscle cramps | 0.30 |
| negative effects | 0.18 |
| constipation | 0.16 |
| essential element | 0.49 |
| element | 0.45 |
| a chemical element | 0.41 |
| metal | 0.37 |
| the fourth most common … | 0.36 |
| the eighth most abundan… | 0.35 |
| silvery white metal | 0.31 |
| the lightest structural… | 0.26 |
| absorbed by the body | 0.62 |
| stored in bone | 0.57 |
| absorbed through the sk… | 0.56 |
| removed | 0.54 |
| absorbed | 0.53 |
| produced | 0.53 |
| excreted through kidney | 0.52 |
| involved in protein syn… | 0.52 |
| stored in tissue | 0.51 |
| used by the body | 0.50 |
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| depression | 0.25 |