malt primary subject, 14 assertions
Subgroups 0
Aspects 1
enzyme 5
CapableOf 3
add colour 0.50
come in chocolate 0.25
add slight sweetness 0.16
HasProperty 3
sweet 0.51
light 0.30
consistent 0.25
IsA 1
grain 0.48
ReceivesAction 7
kilned 0.57
peated 0.52
milled 0.38
added 0.37
steeped in water 0.31
used in 100% of the mash 0.31
used to brew famous ric… 0.16