| Typicality: | 0.677 |
| Saliency: | 1.000 |
| due to o-glycosidic link | 3 | cause |
| maltose → be → disaccharide | 18 |
| maltose → be → disaccharide sugar | 3 |
| negative | neutral | positive |
| 0.227 | 0.722 | 0.051 |
| Raw frequency | 21 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 26.481 |