aspect
of
manufacturer)
→
HasA
→
gluten
Typicality: | 0.439 |
Saliency: | 0.216 |
product → contain → gluten | 7 |
product → be → gluten | 4 |
negative | neutral | positive |
0.182 | 0.533 | 0.286 |
Raw frequency | 11 |
Normalized frequency | 0.216 |
Modifier score | 0.800 |
Perplexity | 194.266 |