aspect of
manufacturer)
→
HasA
→
gluten
| Typicality: | 0.439 |
| Saliency: | 0.216 |
| product → contain → gluten | 7 |
| product → be → gluten | 4 |
| negative | neutral | positive |
| 0.182 | 0.533 | 0.286 |
| Raw frequency | 11 |
| Normalized frequency | 0.216 |
| Modifier score | 0.800 |
| Perplexity | 194.266 |