Typicality: | 0.449 |
Saliency: | 0.314 |
in their products | 5 | location |
ultimately | 2 | degree |
in packaged foods | 2 | location |
manufacturer → reduce → sugar | 13 |
manufacturer → reduce → the sugar content | 4 |
manufacturer → reduce → the sugar | 4 |
negative | neutral | positive |
0.131 | 0.497 | 0.373 |
Raw frequency | 21 |
Normalized frequency | 0.314 |
Modifier score | 0.700 |
Perplexity | 191.668 |