| Typicality: | 0.473 |
| Saliency: | 0.371 |
| very | 9 | degree |
| in the planning stage | 7 | temporal |
| as being raw foods-based | 2 | other |
| manufacturer → be → important | 27 |
| manufacturer → be → important factor | 3 |
| negative | neutral | positive |
| 0.111 | 0.658 | 0.231 |
| Raw frequency | 30 |
| Normalized frequency | 0.371 |
| Modifier score | 0.700 |
| Perplexity | 336.799 |