| Typicality: | 0.634 |
| Saliency: | 0.520 |
| to the dieters preferences | 7 | transitive-object |
| in usda-inspected facilities | 3 | location |
| with organic ingredients | 3 | other |
| meal → be prepared by → chef | 50 |
| meal → be cooked by → chef | 11 |
| meal → be prepared by → the chef | 10 |
| meal → be created by → chef | 8 |
| meal → be → chef-prepared | 5 |
| meal → be designed by → chef | 5 |
| negative | neutral | positive |
| 0.015 | 0.521 | 0.464 |
| Raw frequency | 89 |
| Normalized frequency | 0.520 |
| Modifier score | 1.000 |
| Perplexity | 101.873 |