Typicality: | 0.634 |
Saliency: | 0.520 |
to the dieters preferences | 7 | transitive-object |
in usda-inspected facilities | 3 | location |
with organic ingredients | 3 | other |
meal → be prepared by → chef | 50 |
meal → be cooked by → chef | 11 |
meal → be prepared by → the chef | 10 |
meal → be created by → chef | 8 |
meal → be → chef-prepared | 5 |
meal → be designed by → chef | 5 |
negative | neutral | positive |
0.015 | 0.521 | 0.464 |
Raw frequency | 89 |
Normalized frequency | 0.520 |
Modifier score | 1.000 |
Perplexity | 101.873 |