medium → HasA → lactose
Typicality: 0.387
Saliency: 0.320
Facets 1
as the source of fermentable sugar 8 manner
Open triples 1
medium → contain → lactose 19
Sentiment analysis
negative neutral positive
0.115 0.756 0.129
Other statistics
Raw frequency 19
Normalized frequency 0.320
Modifier score 0.500
Perplexity 412.317