menu CapableOf change the freshest ingredients
Typicality: 0.365
Saliency: 0.143

Facets 2
seasonally 3 temporal
often 3 temporal
Open triples 2
menu → change → the freshest ingredients 5
menu → change → local ingredients 3
Sentiment analysis
negative neutral positive
0.006 0.499 0.495
Other statistics
Raw frequency 8
Normalized frequency 0.143
Modifier score 0.667
Perplexity 246.831