meringue CapableOf become soggy
Typicality: 0.287
Saliency: 0.292

Facets 1
from the cream 3 other
Open triples 2
meringue → become → soggy 9
meringue → get → soggy 5
Sentiment analysis
negative neutral positive
0.513 0.419 0.068
Other statistics
Raw frequency 14
Normalized frequency 0.292
Modifier score 0.500
Perplexity 41.012