meringue CapableOf dry out in the oven
Typicality: 0.380
Saliency: 0.306

Facets 3
before storing them 3 temporal
for 2 hours 3 temporal
completely 2 manner
Open triples 2
meringue → dry out in → the oven 8
meringue → dry in → the oven 7
Sentiment analysis
negative neutral positive
0.116 0.804 0.080
Other statistics
Raw frequency 15
Normalized frequency 0.306
Modifier score 0.500
Perplexity 44.192