meringue → HasProperty → crisp
Typicality: 0.683
Saliency: 0.825
Facets 3
on the outside 60 location
on soft 7 location
on bottom 6 location
Open triples 4
meringue → be → crisp 177
meringue → be → crispy 40
meringue → be → crisp, dry 9
meringue → have → crisp crust 5
Sentiment analysis
negative neutral positive
0.027 0.670 0.303
Other statistics
Raw frequency 231
Normalized frequency 0.825
Modifier score 0.750
Perplexity 144.551