meringue → ReceivesAction → cooled to room temperature
Typicality: 0.411
Saliency: 0.378
Facets 1
before adding the butter 2 temporal
Open triples 3
meringue → be cooled to room → temperature 11
meringue → cooled to room → temperature 7
meringue → cool to room → temperature 4
Sentiment analysis
negative neutral positive
0.039 0.803 0.159
Other statistics
Raw frequency 22
Normalized frequency 0.378
Modifier score 0.500
Perplexity 24.061