subgroup of
meringue)
→
ReceivesAction
→
used in various pastries
| Typicality: | 0.590 |
| Saliency: | 1.000 |
| soft meringue → be used in → various pastries | 4 |
| negative | neutral | positive |
| 0.003 | 0.183 | 0.815 |
| Raw frequency | 4 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 84.963 |