| Typicality: | 0.400 |
| Saliency: | 0.351 |
| firmly | 10 | manner |
| methanol → be bonded to pectin in → fruit | 5 |
| methanol → be bonded to pectin in → vegetable | 5 |
| negative | neutral | positive |
| 0.033 | 0.546 | 0.421 |
| Raw frequency | 10 |
| Normalized frequency | 0.351 |
| Modifier score | 0.500 |
| Perplexity | 56.530 |