| Typicality: | 0.511 |
| Saliency: | 0.403 |
| widely | 7 | degree |
| thus far | 7 | temporal |
| on organic food quality | 3 | other |
| method → be used in → research | 43 |
| method → be employed in → the research work | 7 |
| method → be used to conduct → the research | 7 |
| method → be employed in → the research | 6 |
| method → be employed in → research | 5 |
| method → be used in → a research study | 4 |
| method → be used in → particular research | 3 |
| method → be used by → research | 3 |
| method → be used to conduct → research | 3 |
| method → be used to do → the research | 3 |
| negative | neutral | positive |
| 0.068 | 0.753 | 0.179 |
| Raw frequency | 84 |
| Normalized frequency | 0.403 |
| Modifier score | 0.775 |
| Perplexity | 104.878 |