microwave → CapableOf → change molecular structure of food
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
microwave → change → molecular structure of food 3
Sentiment analysis
negative neutral positive
0.348 0.619 0.033
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 23.305