| Typicality: | 0.327 |
| Saliency: | 0.180 |
| within the food | 3 | location |
| microwave → intensify → water molecules | 3 |
| microwave → excite → the water molecules | 3 |
| negative | neutral | positive |
| 0.179 | 0.746 | 0.075 |
| Raw frequency | 6 |
| Normalized frequency | 0.180 |
| Modifier score | 0.500 |
| Perplexity | 336.750 |